The article presents the results of studying the technological properties of emmer flour obtained from the grain of the variety Golikovska, in comparison with commercial patent wheat flour.It has been found that emmer flour contains 1.4 times as much crude gluten and 1.3 times as much dry gluten as wheat flour does.It has been shown that gluten of
In this article rny aim is to point out sorne phonological changes in the consonantical Spanish system during the first half of ihe 161h century (from 1520 to 1551) analysing texis wrinen in Nuevo Reino de Granada, as colonial Colombia carne to be nanied.Ihe basis of analysis is a paleographic transcription of 38 documents frorn the Archivo General
We experimentally study the dynamics of active particles (APs) in a viscoelastic fluid under various geometrical constraints such as flat walls, spherical obstacles and cylindrical cavities.We observe that the main effect of the confined viscoelastic fluid is to induce an effective repulsion on the APs when moving close to a rigid surface, which Ba
Minor components found in biodiesel can affect its stability and cold flow properties.Without extensive post treatments, trace compounds such as sterol glycosides (SG) can remain at unacceptable levels in finished biodiesel fuels.This study proposes to remove SG from reacted Fatty Acid Methyl Ester (FAME) mixtures using ultrafiltration.Degummed soy